Recipes
veg
Amla Rice
By Kavya arni
⏳ Prep Time: 30 minute
13 Jul 2021
2021-07-13T10:36:00.000Z
7.66
Nutritional Overview
Calories
766 kcal
Protein
15 gm
Carbs
100 gm
Fats
34 gm
Ingredients
Amla (100gms) + ( red chillies, Khus Khus, White sesame seeds, ginger)
Cooked Rice- 1 cup
Mustard, Urad Dal, channa Dal, ground nuts, curry leaves for tempering
Fresh grated Coconut- handful
Coriander for garnish
Method
Step 1
Blend gms of Deseeded Amla, red chillies, Khus Khus, White sesame seeds, ginger. Do not add any water.
Step 2
In a wok, add oil, mustard, Urad Dal, channa Dal and curry leaves for tempering. Add a pinch of Hing
Step 3
Add the blended mixture and fry until the raw smell goes away
Step 4
Add freshly grated coconut, about handful and saute the mixture until the mixture looked cooked and at the same time looked dry (it should not be like a paste)
Step 5
Add cooked rice to the the mixture and saute on low flame. otherwise th Amla can release it's bitterness
Step 6
optional ingredients- jaggery to balance the sourness of Amla
Step 7
Garnish with coriander and serve
