Recipes
veg
Aloo tikki
By Sush
⏳ Prep Time: 300 minute
24 Feb 2021
2021-02-24T04:01:01.000Z
2.94
Nutritional Overview
Calories
293.7 kcal
Protein
10 gm
Carbs
56 gm
Fats
3.3 gm
Ingredients
Potato
Curd
Method
Step 1
Boil potato . Peel them and put in refrigerator for minutes . After minutes, mesh the potato and add masalas: red chilli flakes, red mirch, garam masala, salt, coriander-jeera powder . Add corn flour- . tbsp . Mix all of them together and put in refrigerator for - hours . Make balls and fry them in a pan or oven or one can use air fryer as well Serve by putting green chutney, tamarind chutney and curd. Sprinkle onions for garnishing.
