Recipes
veg
Aloo Paratha with goodness of soya
By Sunita Ghadge
⏳ Prep Time: 60 minute
17 Oct 2021
2021-10-17T10:02:04.000Z
4.48
Nutritional Overview
Calories
448.2 kcal
Protein
32.8 gm
Carbs
63.5 gm
Fats
7 gm
Ingredients
Potato - 100 gms
wheat flour - 40 gms
soya chunks flour - 50 gms
ghee - 6 gms
spices and chopped coriander leaves
Method
Step 1
Boil potatoes in pressure cooker by adding little salt
Step 2
Once cooled down peel the potatoes and grate them in a bowl. this way potatoes will have creamy texture and to they will be lump free too
Step 3
To the grated potatoes add wheat flour, soya chunks flour, spices and chopped coriander
Step 4
Mix all ingredients together and knead dough by adding little water at a time. dough should be semi soft.
Step 5
Let the dough rest for min minutes
Step 6
Make Parathas and roast them on medium low heat and apply ghee
Step 7
Lovely aloo parathas are ready enjoy 🤟
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