Recipes
Veg
aloo parantha with curd
By DrPreeti Rajput
⏳ Prep Time: 15 minute
28 Jan 2021
2021-01-28T04:28:10.000Z
2.97
Nutritional Overview
Calories
297.4 kcal
Protein
9.2 gm
Carbs
35.9 gm
Fats
13 gm
Ingredients
aloo - 60 g whole wheat flour- 30 g ghee-5g curd- 100g
Method
Step 1
mix all spices, coriander in boiled aloo.. make a small ball and put it on the rolled dough, seal from sides. roll it softly and put it on hot tawa, apply ghee cook on both sides..serve it piping hot with curd. tadaaaaaa yummy aloo parantha is ready. Enjoyyyy
