Recipes
veg
Aloo Paneer Tikki (Vrat/Upwas/Fast)
By Sunita Ghadge
⏳ Prep Time: 40 minute
18 Oct 2021
2021-10-18T08:30:01.000Z
4.51
Nutritional Overview
Calories
451 kcal
Protein
18.9 gm
Carbs
36.7 gm
Fats
25.4 gm
Ingredients
Potatoes - 200 gms
Paneer - 50 gms
Ghee - 8 gms
Red chilli powder and salt
Method
Step 1
Boil potatoes in pressure cooker by adding salt
Step 2
Once cooked and cooled down peel the potatoes and mash them in a bowl
Step 3
Add grated paneer and spices to mashed potatoes
Step 4
Mix everything together and form tikkis
Step 5
Brush ghee onto a heated pan and place tikkis over it.
Step 6
Cook evenly on a low flame and flip once done from one side repeat the process for other side too.
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