Recipes
non-veg
Aloo Omelette Roll
By Shivam Kothiyal
⏳ Prep Time: 1200 minute
10 Aug 2020
2020-08-10T07:28:03.000Z
5.71
Nutritional Overview
Calories
571 kcal
Protein
30 gm
Carbs
34 gm
Fats
35 gm
Ingredients
Eggs – 5 no.
Potato – 200 gm.
Ghee/Oil – 10 ml.
Spices (Turmeric, Chilli Powder, Salt, Pepper)
Method
Step 1
A very simple recipe. Break and beat the eggs. You can also add onion, chilli etc. over here. Do remember to include their calories.
Step 2
Boil & mash the potatoes and add the spices to make it lip-smacking good. Now take ml of oil and lightly fry the mashed potato.
Step 3
Heat a pan and add the remaining ml oil. Then pour the beaten eggs to make an omelette.
Step 4
Once the omelette is cooked, place the potatoes over it and roll it up like you used to have chapatis as kids,
Step 5
You can also add cheese as per your macros.
