Recipes
vegan
Almond Milk whey icecream
By Princy Vij
⏳ Prep Time: 5 minute
18 Apr 2020
2020-04-18T21:11:00.000Z
2.85
Nutritional Overview
Calories
284.5 kcal
Protein
30 gm
Carbs
4 gm
Fats
16.5 gm
Ingredients
Almond Milk : 200 ml
Chocolate whey 1 scoop
Peanut butter whey : half scoop
Method
Step 1
Blend the Almond milk, chocolate whey and peanut butter whey together and freeze for about hours ! Tastes best when soft serve
