Recipes
Veg
Almond halwa
By Suba
⏳ Prep Time: 10 minute
28 Jun 2020
2020-06-28T19:21:49.000Z
2.84
Nutritional Overview
Calories
284 kcal
Protein
7 gm
Carbs
10 gm
Fats
24 gm
Ingredients
Blanched Almond Floor 30 gms
Jaggery / Sugar 1 tspn
Ghee 2 tspn
cardamon powder 2 pinch
1 almond crushed to garnish (optional)
Method
Step 1
In a non stick pan, add the Jaggery / sugar and / cup of water. Let it boil and sugar to desolve . Once jaggery is dissolved, add the cardomon pwdr. . Then add the almond flour and mix well so that the jaggery syrup is well coated. . Add the ghee and mix further until the halwa starts to leave the sides of pan and light ghee starts to ooze out . Garnish with the crushed almomds on top and enjoy. BTW, you can also make small laddos once it is little cooled, in case you are also ladoo lover... 😁🍽
