Recipes
Veg
allu (potato)dosa with home made dosa batter
By sarita
⏳ Prep Time: 180 minute
27 Jun 2020
2020-06-27T02:16:23.000Z
2.04
Nutritional Overview
Calories
204 kcal
Protein
5 gm
Carbs
37 gm
Fats
4 gm
Ingredients
boiled potato-50gm
rice-30gm
urad dal-10gm
spices-salt,red chilly, turmeric,garam masala, coriander powder
oil-4gm
Method
Step 1
soak dal and rice overnight.
Step 2
next morning remove water in it and grind it for smooth dosa batter.
Step 3
after grinding add salt and left dosa batter for - hours for fermentation
Step 4
take boiled potato mashed it add all spices in it.
Step 5
now dosa batter is ready.take a non stick tawa heat it and grease with ghee
Step 6
spread some water on tawa and wipe it.
Step 7
take some batter on spoon and pour it on hot tawa and give round shape slowly
Step 8
add mashed potatoes in it.with the help of spatula fold your dosa
Step 9
potato dosa is ready
