Recipes
veg
All purpose chutney
By Sekhar Vedala
⏳ Prep Time: 10 minute
05 Jan 2022
2022-01-05T10:14:12.000Z
0.73
Nutritional Overview
Calories
73 kcal
Protein
2 gm
Carbs
5 gm
Fats
5 gm
Ingredients
Tindy - 250gms Coconut oil - 5mgs Tamarind - 5gms Mustard Urad dal Chana dal 2Green chillies 2red chilies Hing and curry leaves
Method
Step 1
Put g of oil in pan and heat . Add handful of tindly(dondakaya) pieces in it and fry upto % crisp . Prepare tadka with g oil, mustard, urad dal, chana dal, two green chillies, two red chillies, pinch of hing and curry leaves . Once the tadka and fried tindly pieces cool down, put all of them in a grinder, add g of tamaring and grind with spoon of water . Serve this chutney with rice, khichdi or roti Add salt and water as per taste and requirement.
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