Recipes
veg
Akki Rotti/Thalipeeth
By Shruthi Sarode
⏳ Prep Time: 20 minute
14 Apr 2021
2021-04-14T17:03:50.000Z
3.43
Nutritional Overview
Calories
342.6 kcal
Protein
5.9 gm
Carbs
66.7 gm
Fats
5.8 gm
Ingredients
Rice flour -80gms
Onion -30gms
Dil leaves - handful
Lauki - 100 gms
Oil - 5 gms
Green chilies- 4 to 5
Salt- as per taste
Jeera -1/2 tsp
Method
Step 1
Take rice flour in a bowl. . Finely Chop dil leaves and onions add to the flour Grate lauki, add to the above mixture . Grind chilies and jeera add to the mixture . Add salt After adding all the ingredients kneed the dough without adding any water, as lauki and onion releases enough water to combine everything. Take a small roundels of the above mixture, make rotti on the butter paper/ parchment paper adding oil. Fry the rotti on the tava. I had prepared thin rottis from the above mentioned ingredients measurements.
