Recipes
veg
Akki Roti
By Shetty Varsha
⏳ Prep Time: 20 minute
03 Aug 2019
2019-08-03T19:38:31.000Z
2.58
Nutritional Overview
Calories
258 kcal
Protein
4 gm
Carbs
38 gm
Fats
10 gm
Ingredients
Rice floor- 50 gms
Butter-10 gms
Spinach- 30gms
Coriander-10 gms
Onion- 20 gms
Green chillies- as per tatste
Method
Step 1
Mix all the ingredients with water till we get a consistency of soft dough and then spread little butter on a banana leaf and then pat the dough on the leaf . Heat the pan with pinch of butter , place the banana leaf on the pan (banana leaf facing you) . After a minute peal the leaf , the roti will be on the pan . .Turn it around couple of times . There you go, Its ready😊
