vegan
⏳ Prep Time: 20 minute
08 May 2021
2021-05-08T18:53:46.000Z
7.48

748 kcal
39 gm
121 gm
12 gm
Chickpeas
Garlic
Coriander leaves
Red chilli powder
Cumin powder
soak cup of chickpeas overnight & drain it in the morning in colander. . In a food processor, add the soaked chickpeas + bunch of Coriander leaves + garlic + spices + lime juice tbsp & blend coarsely without adding water. . keep the mixture in fridge for mins . make the falafel mixture shape as per you need . air fry it for mins & temperature at .
To give you the best experience, this site uses Cookies