Recipes
Veg
Air Fried Pakodas
By Reshma Raju
⏳ Prep Time: 30 minute
15 Feb 2021
2021-02-15T06:09:11.000Z
1.46
Nutritional Overview
Calories
146.2 kcal
Protein
4.5 gm
Carbs
16.3 gm
Fats
7 gm
Ingredients
Onion-50gms
Oil-6gm
Besan/ Gram flour-20gms
curry leaves, 1/2inch ginger
Salt, green chilli :1-2, ajwain:1/4tsp
Turmeric:1/4 TSP, Redchilli powder: 1/4-1/2tsp
Coriander+ Mint leaves: 1-2tbsp
Method
Step 1
Slice the onion very thin length wise
Step 2
Next add in all the above mentioned ingredients with the oil
Step 3
Squeeze the onion with hands and let them rest for -mins, this will leave moisture enough to bind eac other
Step 4
Preheat airfryer at for - mins
Step 5
Cook for - mins on then increase upto so that it's cooked well and becomes crispy.
Step 6
Add a foil / butter paper in the airfryer pan to avoid sticking
