non-veg
⏳ Prep Time: 50 minute
03 Nov 2019
2019-11-03T07:30:13.000Z
4.63

463 kcal
80 gm
2 gm
15 gm
250 gms chicken breast
1 tsp chicken tikka masala
1 tsp ginger garlic paste
1 tsp kashmiri red chilli powder
50 gms curd
10 gms ghee
1 tsp roasted cumin powder
1/2 lemon juice
1 tsp dried fenugreek leaves
wash chicken breast & create cuts across. mix all the ingredients in a bowl. add chicken. cover with a silver foil & marinate for mins in refrigerator.
pre heat air fryer at degrees for minutes. remove chicken from refrigerator. remove excess water that might have collected at the end. place chicken piece in air fryer & cook on degrees for mins & degrees for mins.
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