Recipes
non-veg
Air-fried Chicken Tikka
By Ravi Karan Shahaney
⏳ Prep Time: 20 minute
21 Aug 2019
2019-08-21T10:27:38.000Z
3.97
Nutritional Overview
Calories
397 kcal
Protein
40 gm
Carbs
3 gm
Fats
25 gm
Ingredients
Chicken Breast - 150 gms Tikka- cut pieces
Curd - 100 gms
Butter - 15 gms
Lemon - 1
Salt - As per taste
Red chilli powder - As per taste
Roasted jeera powder - 1 tsp
Dhaniya powder - 1 tsp
Turmeric - 1/3 tsp
Everest Tandoori Chicken Masala - 1 tsp
Shaan Meat Masala - 1 tsp
Ginger Garlic paste - 1 tbsp
Method
Step 1
Take the curd in a bowl and mix well so that there are no lumps
Step 2
Add all the spices, lemon juice, ginger garlic paste and melted butter to the curd and mix well
Step 3
Add the chicken to the curd batter, mix well so that the chicken pieces are evenly covered in the marinade
Step 4
Cover the bowl with a foil/food wrap and let it marinate in the fridge for minimum minutes
Step 5
Pre-heat the air fryer at for minutes
Step 6
Put the chicken pieces onto wooden skewers and cook in the air fryer at for minutes
Step 7
Flip/rotate the skewers and cook for another - minutes until done. Lower the temperature to if needed.
Step 8
SERVE!
Step 9
TIP: If not using skewers, keep flipping the chicken pieces every - minutes to prevent it from sticking to the air fryer base and burning
