Recipes
non-veg
Air fried chicken tandoori
By Sindhu
⏳ Prep Time: 60 minute
17 Jan 2021
2021-01-17T09:57:50.000Z
11.76
Nutritional Overview
Calories
1176 kcal
Protein
244 gm
Carbs
5 gm
Fats
20 gm
Ingredients
Chicken 900 grams skinless
Curd 100 grams
5ml oil
Coriander powder, Chilli powder, Ginger garlic paste, salt.
Method
Step 1
Place the whole chicken in saltwater for mins
Step 2
Add all ingredients: Curd, Coriander powder, Chilli powder, Ginger garlic paste, salt and make masala paste to marinate chicken
Step 3
Drain the water and tap dry with a paper towel and apply salt and chili powder. Place in fridge for mins
Step 4
Apply the masala paste and marinate for hours in the fridge
Step 5
Final, place the whole chicken in the air fryer. Brush some oil on the top and set a timer for mins ( heat)
Step 6
Flip the chicken, and roast it for mins. Enjoy with green chutney.
