Recipes
non-veg
Ahi Poke
By Christian Francis
⏳ Prep Time: 15 minute
12 Jul 2019
2019-07-12T11:23:28.000Z
4.10
Nutritional Overview
Calories
410 kcal
Protein
30 gm
Carbs
50 gm
Fats
10 gm
Ingredients
Sushi grade Tuna/Salmon (Raw) 100 g
Shortgrain/Japanese rice (Uncooked) 60 g
Half Avocado
Red onion
Spring onion
Sprouts
Sesame seeds
Siracha sauce
Japanese soy sauce
Wasabi
Method
Step 1
Cut the fish into cubes and add table spoons of the both sauces. Let refrigerate for an hour.
Step 2
Cook the rice and add that to a bowl.
Step 3
Add the fish on top and garnish with the resting ingredients.
Step 4
Enjoy!
