Recipes
non-veg
Afgani Chicken tikka
By Supreet Gambhir
⏳ Prep Time: 20 minute
20 Nov 2019
2019-11-20T05:58:05.000Z
3.89
Nutritional Overview
Calories
389.4 kcal
Protein
51.8 gm
Carbs
2.8 gm
Fats
19 gm
Ingredients
200gm Boneless chicken
50gm Thick Curd
10gm Mustard oil
1tsp fresh Ginger garlic paste
1tsp Green chilli paste
Handful of chopped coriander leaves
1tsp Afgani Chicken masala
1/2 TSP Black pepper powder
Salt as needed
1/2tsp Garam masala powder
1tsp Lemon juice
Method
Step 1
In a large bowl whisk together Curd, ginger garlic paste, green chilli paste, mustard oil, chopped coriander leaves and dry spices.Add chicken pieces in it and marinate for to hrs.
Step 2
Preheat the Airfryer for mins at temp c.Now arrange chicken pieces in fryer pan and pour all marination mixture on it.
Step 3
keep the temp to c for - min.check the tikka in intervals.
Step 4
serve hot with Green coriander chutney or cheesy garlic dip.
