Recipes
Veg
Aalu Mushroom Matar & Paneer and Steamed Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
30 Nov 2020
2020-11-30T08:20:01.000Z
6.52
Nutritional Overview
Calories
652 kcal
Protein
21 gm
Carbs
70 gm
Fats
32 gm
Ingredients
Paneer 100 gm
Mushroom 100 gm
Green peas 25 gm
onion 1 medium
tomato 1 medium
ginger garlic paste 1 table spoon
ghee/oil 10 gm
salt,red chilli powder,turmeric,corainder powder,jeera powder & Kashmiri mirch powder
green chilli 2
Rice 60 gm
potato 100 gm
Method
Step 1
Add ghee to a cooker followed by finely chopped onions and cook until golden brown Add ginger garlic paste and cook for mins Add chopped tomatoes and cook for mins Add spices mentioned above Add potato,mushroom and peas and cook for min Add small cup water and cook for whistle at high flame and whistle on low flame
Step 2
Add paneer and cook for mins without the lid. Garnish with corainder
Step 3
Serve with Steamed rice
