Recipes
veg
aaloo paneer tikki
By NIKITA
⏳ Prep Time: 30 minute
17 Dec 2019
2019-12-17T13:49:11.000Z
3.75
Nutritional Overview
Calories
375.4 kcal
Protein
11.8 gm
Carbs
25.8 gm
Fats
25 gm
Ingredients
potatoes 150g
paneer 60g
onions
dry spices
corriander leaves
mint leaves
Method
Step 1
boil the potatoes
Step 2
take the boiled potatoes and cool them down
Step 3
mix boiled potatoes with paneer, onions and dry spices like jeera powder, chilli powder, corriander powder.
Step 4
Add salt as per your taste
Step 5
Add some chopped fresh mint and corriander leaves
Step 6
Form a nice dough of this mixture, do not kneed it
Step 7
Take some dough and make lemon size balls
Step 8
gently press the balls in shape of tikki
Step 9
slightly grease the non stick pan and make it hot
Step 10
once the pan is hot add your tikkis and cook them each side for around mins until you see a nice brown color on the top
Step 11
alternatively you can also use air fryer to cook your tikkis
