Recipes
veg
5 minute Microven Dhokla
By Srija Banerjee
⏳ Prep Time: 10 minute
17 Apr 2020
2020-04-17T04:22:05.000Z
2.94
Nutritional Overview
Calories
294 kcal
Protein
13 gm
Carbs
38 gm
Fats
10 gm
Ingredients
60gm besan
Eno/ fruit salt 1.5 tsp
30gm curd
5gm olive oil
5gm grated ginger
5gm chopped chilli
Sugarfree as per taste
Curry leaves
1 tsp mustard seeds
Method
Step 1
In a bowl, add besan, curd, salt, ginger grated, chopped chilli, sugarfree tbsp or as per taste. Add only half the oil. Add water slowly.
Step 2
Mix this well and make a batter which is neither very thick nor flowing.
Step 3
Now add Eno/fruit salt and pour water on it.
Step 4
Now mix the entire mixture very slowly. Dont whisk!
Step 5
Now put this mixture in a microven proof bowl for .mins. Keep some space for the batter to raise.
Step 6
In the meanwhile, put the remaining oil in pan, put mustard seeds. Once splutters, add curry leaves, a whole chilly, tsp sugarfree and / cup water.
Step 7
Take the dhokla out of microven and pour the above mixture on dhokla. Serve hot.
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