Recipes
non-veg
5 Ingredient Butter Chicken (Keto)
By Faizan Khan
⏳ Prep Time: 30 minute
18 Nov 2020
2020-11-18T11:22:53.000Z
7.11
Nutritional Overview
Calories
711 kcal
Protein
66 gm
Carbs
15 gm
Fats
43 gm
Ingredients
Chicken breast - 200 Grams
Tomato - 300 grams
Cream - 100 grams
Butter - 20 grams
Kasuri methi
Red chilli powder, salt, pepper, garam masala, tez patta (optional)
Method
Step 1
Marinate the chicken with salt, pepper and ginger garlic paste.
Step 2
Take half of the butter in a pan and cook the chicken until nice and red
Step 3
Remove the chicken and in the same pan add the rest of the butter and add tomato puree made from the tomatoes and let it cook well
Step 4
Add salt, pepper, red chilli, garam masala, ginger garlic paste (tsp) and tez patta (optional), all of the spices as per your taste.
Step 5
Let the masala cook with the tomato and within the next mins add the kasuri methi to the gravy and let it cook nicely until the oils release
Step 6
Add the cream to the mixture now and mix it all well and cook it for more minutes or until thickened to the consistency you need
Step 7
Add the chicken and mix it all well
Step 8
Prepare your taste buds for the delicious and creamy butter chicken!
