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Recipes

veg

🄲🄷🄰🄽🄲🄷🄴🅁🄸

By Aditi kandari

⏳ Prep Time: 40 minute

29 Sep 2021

2021-09-29T05:03:01.000Z

2.01

Nutritional Overview

Calories

201 kcal

Protein

10 gm

Carbs

29 gm

Fats

5 gm

Ingredients

𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜--𝙟𝙝𝙖𝙣𝙜𝙤𝙧𝙖, 𝙢𝙖𝙩𝙩𝙝𝙖(𝙙𝙖𝙝𝙞/𝙘𝙝𝙖𝙣𝙘𝙝) 𝙫𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚𝙨 𝙤𝙛 𝙮𝙤𝙪𝙧 𝙘𝙝𝙤𝙞𝙘𝙚..,,𝙘𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧, 𝙜𝙞𝙣𝙜𝙚𝙧, 𝙜𝙖𝙧𝙡𝙞𝙘, 𝙜𝙧𝙚𝙚𝙣𝙘𝙝𝙞𝙡𝙡𝙞, 𝙥𝙚𝙖𝙣𝙪𝙩𝙨 𝙖𝙣𝙙 𝙎𝙚𝙨𝙨𝙖𝙢𝙚 𝙨𝙚𝙚𝙙𝙨

Method

Step 1

𝙖𝙙𝙙 𝙤𝙣𝙚 𝙩𝙚𝙖𝙨𝙥𝙤𝙤𝙣 𝙤𝙛 𝙤𝙞𝙡 𝙩𝙤 𝙩𝙝𝙚 𝙠𝙖𝙙𝙖𝙞 .. 𝙖𝙙𝙙 𝙘𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧 𝙨𝙚𝙚𝙙𝙨 𝙖𝙣𝙙 𝙧𝙖𝙞 𝙨𝙚𝙚𝙙𝙨 𝙩𝙝𝙚𝙣 𝙖𝙙𝙙 𝙢𝙖𝙩𝙩𝙝𝙖. 𝙘𝙤𝙤𝙠 𝙞𝙩 𝙛𝙤𝙧 𝙢𝙞𝙣𝙪𝙩𝙚𝙨 𝙩𝙝𝙚𝙣 𝙖𝙙𝙙 𝙟𝙝𝙖𝙣𝙜𝙤𝙧𝙖 𝙩𝙤 𝙞𝙩 (𝙟𝙝𝙖𝙣𝙜𝙤𝙧𝙖 𝙞𝙨 𝙨𝙤𝙖𝙠𝙚𝙙 𝙤𝙫𝙚𝙧𝙣𝙞𝙜𝙝𝙩).. 𝙘𝙤𝙤𝙠 𝙟𝙝𝙖𝙣𝙜𝙤𝙧𝙖 𝙛𝙤𝙧 𝙢𝙞𝙣𝙪𝙩𝙚𝙨 𝙩𝙝𝙚𝙣 𝙖𝙙𝙙 𝙫𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙡𝙞𝙠𝙚 𝙞 𝙪𝙨𝙚𝙙 𝙘𝙤𝙧𝙣 𝙖𝙣𝙙 𝙘𝙖𝙧𝙧𝙤𝙩.. 𝙞𝙣 𝙩𝙝𝙚 𝙢𝙚𝙖𝙣𝙬𝙝𝙞𝙡𝙚 𝙢𝙖𝙠𝙚 𝙥𝙖𝙨𝙩𝙚 𝙤𝙛 𝙜𝙖𝙧𝙡𝙞𝙘+ 𝙜𝙞𝙣𝙜𝙚𝙧+𝙘𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧 𝙡𝙚𝙖𝙫𝙚𝙨+𝙜𝙧𝙚𝙚𝙣 𝙘𝙝𝙞𝙡𝙞.. 𝙖𝙙𝙙 𝙩𝙝𝙞𝙨 𝙩𝙤 𝙘𝙝𝙖𝙣𝙘𝙝𝙚𝙧𝙞... 𝙖𝙣𝙙 𝙘𝙤𝙤𝙠 𝙛𝙤𝙧 𝙤𝙩𝙝𝙚𝙧 𝙢𝙞𝙣𝙪𝙩𝙚𝙨... 𝙖𝙙𝙙 𝙨𝙖𝙡𝙩 𝙖𝙘𝙘𝙤𝙧𝙙𝙞𝙣𝙜 𝙩𝙤 𝙮𝙤𝙪𝙧 𝙩𝙖𝙨𝙩𝙚.. 𝙖𝙣𝙙 𝙨𝙚𝙧𝙫𝙚 𝙝𝙤𝙩 𝙘𝙝𝙖𝙣𝙘𝙝𝙚𝙧𝙞 𝙜𝙖𝙧𝙣𝙞𝙨𝙝𝙚𝙙 𝙬𝙞𝙩𝙝 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙨𝙚𝙨𝙨𝙖𝙢𝙚 𝙨𝙚𝙚𝙙 𝙖𝙣𝙙 𝙥𝙚𝙖𝙣𝙪𝙩𝙨.. 𝙖𝙣𝙙 𝙖𝙡𝙨𝙤 𝙘𝙤𝙧𝙣𝙨.. 𝙖𝙣𝙙 𝙞𝙛 𝙮𝙤𝙪 𝙡𝙤𝙫𝙚 𝙢𝙤𝙧𝙚 𝙨𝙥𝙞𝙘𝙮 𝙩𝙝𝙚𝙣 𝙮𝙤𝙪 𝙘𝙖𝙣 𝙖𝙡𝙨𝙤 𝙖𝙙𝙙 𝙖 𝙡𝙞𝙩𝙩𝙡𝙚 𝙗𝙞𝙩 𝙤𝙛 𝙘𝙝𝙞𝙡𝙡𝙞 𝙤𝙞𝙡.. 𝙞𝙩𝙨 𝙤𝙥𝙩𝙞𝙤𝙣𝙖𝙡

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