veg
⏳ Prep Time: 45 minute
29 Jun 2022
2022-06-29T03:16:46.000Z
1.25

124.5 kcal
10 gm
11 gm
4.5 gm
1) Milk (60 ml) 2) Whey (kulfi flavour/ Vanilla flavour) (10 gms), you can also use sweeteners 3) Mango pulp (40 gms) 4) Mix nuts (2 gms) 5) cardamom powder
) Take milk in a pan and boil till it reduces to half. ) Take whey powder in a cup and add some milk to it to make a thin paste. ) Add the half paste to the thickened milk mixture. ) Add chopper nuts and cardamom powder and mix well and let it cool. ) take mango and blend it without adding water to it. ) now take it in a pan and cook for - mins on medium flame till it loses extra water and gets thick. ) Add the remaining half whey paste to the thickened mango pulp. ) Add chopper nuts and cardamom powder and mix well and let it cool to room temperature ) Fill the mango mixture in the mold and let it set for - mins. ) Now add the milk mixture slowly over it and put it in the freezer for the final setting. ) In - hrs your in Mango Rabri kulfi is ready, enjoy the Kulfi with flavour twist.
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