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Recipes

Veg

π™πšπ«ππš: π’π°πžπžπ­ π’πšπŸπŸπ«π¨π§ π‘π’πœπž

⏳ Prep Time: 10 minute

09 Jan 2021

3.73

π™πšπ«ππš: π’π°πžπžπ­ π’πšπŸπŸπ«π¨π§ π‘π’πœπž

Nutritional Overview

Calories


373 kcal

Protein


7 gm

Carbs


75 gm

Fats


5 gm

Ingredients

Basmati rice: 100g

Ghee: 5g

Sugar-free: 10g (cooking version)

Saffron: 7-8 strands Cardamom: 2

Kewra water & rose water : 5-6 drops (optional) Nuts: 10g (optional) (Macros of optional items not included)

Method

Step 1

Prepration: Par boil the rice and keep aside. In / bowl of hot water add saffron & cardamom

Step 2

In a pan add ghee and roast the nuts for about a minute. Add par boiled rice and mix well. Cook for minutes.

Step 3

Now add the soaked saffron water and sugar-free powder, mix well and cook for - minutes.

Step 4

Add few drops of Rose water & Kewara water (optional) and cover the lid. let it rest of - minutes in steam. Serve warm.

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