Recipes
Veg
wheat biscuits for tea lover
By sarita
⏳ Prep Time: 30 minute
07 Jul 2020
Nutritional Overview
Calories
38 kcal
Protein
1.2 gm
Carbs
6.5 gm
Fats
0.8 gm
Ingredients
wheat flour-50gm
besan-15gm
ghee-5ml
water 1/4 cup
salt and stevia for taste
baking powder -1pinch
pista -3gm (optional)
Method
Step 1
Take a pan roasted besan for mints.
Step 2
Add wheat flour roasted together for a mints
Step 3
Take a bowl add water in it and salt or Stevia mix it.
Step 4
Take roasted flour in a plate add ghee or baking powder in it and mix it
Step 5
Add mixture of water slowly and make a tight dough
Step 6
Now make small round shape biscuits.
Step 7
For baking put tava on gas and same size plate in it
Step 8
All the biscuits put into the plate and cover with other plate.
Step 9
Garnish with pista.Bake on low flame for - mints.
Step 10
wheat biscuit is ready to serve with hot tea.
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