Recipes
Veg
Vegetable Macaroni
By Shruti Sood
⏳ Prep Time: 30 minute
04 Aug 2020
Nutritional Overview
Calories
381.3 kcal
Protein
12.2 gm
Carbs
41.5 gm
Fats
18.5 gm
Ingredients
Macaroni (50 gms)
Oil (7 gms)
Paneer (50 gms)
Onion (20 gms)
Tomato, de-seeded (20 gms)
Green bell pepper (20 gms)
Garlic (3 cloves)
Peas (10 gms)
Salt, Black Pepper and Oregano (as per taste)
Method
Step 1
Boil the macaroni in a pan. Pour few drops of oil and stir well, this will help in macaroni to not become sticky. Once done, strain and run it through the cold water and keep it aside.
Step 2
In a pan, pour the remaining oil (as per your macros) and add in finely chopped garlic. Sauté it well and add the chopped vegetables and keep stirring. You may cook the vegetables al denté or well done, whichever way you like.
Step 3
Once the vegetables are done, add paneer to it and let it get pan fried a little bit till the time it gets that nice brown colour to it. Then, add the seasoning and boiled macaroni to the pan.
Step 4
Give it a good toss and you're done. You can also season it additionally with some oregano and chilly flakes or any other seasoning of your liking. Enjoy it nice and hot with a hot cuppa.
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