veg
⏳ Prep Time: 10 minute
17 Mar 2020
2020-03-17T13:06:26.000Z
0.93
93 kcal
2 gm
10 gm
5 gm
Olive oil - 5ml
Green Peas - 30gm
Carrot - 30 gm
Corn - 20 gm
Ginger Garlic Paste - 1/2 table spoon
Water - 2 cups
Salt and Black Pepper
Heat Olive oil in a deep non stick pan
Add Ginger Garlic Paste and saute for a few seconds
Add all veggies and saute for mins
Add boiling water and Salt and Black Pepper according to taste. Keep cooking while starring for mins
Serve piping hot with Coriander garnishing
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