Recipes
veg
Ukadiche Modak ( Steamed Modak )
By Kapil Jadhav
⏳ Prep Time: 60 minute
09 Sep 2021
2021-09-09T12:51:41.000Z
1.49
Nutritional Overview
Calories
149.4 kcal
Protein
2 gm
Carbs
25 gm
Fats
4.6 gm
Ingredients
Ingredients : Rice flour 120g Water 130g Shredded coconut 50g Jaggery 25g Ghee 5g
Method
Step 1
Steps : • Heat the water • Add a pinch of salt for flavour • Add rice flour and mix for minutes • Turn the flame off, put a lid on and let the mixture cool down • Knead it into a dough and make equal balls • Add shredded coconut & jaggery in a pan and sauté it on ghee • Add a pinch of cardamom powder for flavour • Make equal portions of the filling mixture ( सारण ) • Flatten out the dough ball into a roti & place the mixture in the centre • Close the edges of the dough mixture and twist it gently to give it a modak like shape • Add few strands of boiled saffron as a garnish if you like
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
