Recipes
non-veg
Sriracha Chicken & Steamed Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
12 Dec 2020
Nutritional Overview
Calories
510 kcal
Protein
50 gm
Carbs
55 gm
Fats
10 gm
Ingredients
Chicken 200 gm
Rice 60 gm
Sesame Oil 10 gm
Bellpeppers mix 150 gm
onion 1 medium
Low fat Sriracha sauce-30 gm,Vinegar,soy sauce
corn flour 1 tea spoon
Vinegar,Soy Sauce
Brocilli 50 gm
garlic cloves
Method
Step 1
Add oil to a pan
Step 2
Add chopped garlic,onion (cut into ) ,followed by chicken cubes to the pan.
Step 3
Saute for mins until chicken is % done
Step 4
Add Sriracha sauce,vinegar,soy sauce followed by cut veggies(similar size as onion) &green chilli,salt and black pepper powder
Step 5
take tea spoon corn flour mixed in water and add to the pan
Step 6
cook for mins without covering the pan
Step 7
Garnish with sesame seeds and serve with steamed rice.
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