Recipes
veg
Soupy Pasta
By Harsh Magotra
⏳ Prep Time: 15 minute
03 May 2020
Nutritional Overview
Calories
438.2 kcal
Protein
19.2 gm
Carbs
38.6 gm
Fats
23 gm
Ingredients
Pasta 40gm
Paneer 75gm
Carrot 30gm
French beans 10gm
Peas 10gm
Butter 7gm
Seasoning of own choice.I used peri peri
Salt
Chilli flakes
Method
Step 1
Heat oil in a wok or deep pan
Step 2
Add butter and add chopped vegetables
Step 3
Sauté for - minutes
Step 4
Add tomatoes and add salt APT and cook for - min
Step 5
Add uncooked pasta and mix well
Step 6
Add -. cup water and sprinkle seasoning
Step 7
Bring it to boil and then reduce the flame
Step 8
Cook for - mins and check soup consistency
Step 9
Add more water if u like thin soups
Step 10
Finally add paneer cubes and cook for - minutes
Step 11
Adding uncooked pasta and cooking along with vegetables will give good consistency to soup
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