Recipes

non-veg

Schezwan Keema

⏳ Prep Time: 20 minute

Schezwan Keema

Nutritional Overview

Calories


326 kcal

Protein


37 gm

Carbs


22 gm

Fats


10 gm

Ingredients

100gm minced chicken

15gm soya chunks (small)

5gm oil

100gm onion

80gm tomato

25gm Schezwan sauce

1 tsp ginger garlic paste

Method

Step 1

In a bowl, marinate the minced chicken with salt, black pepper powder and ginger garlic paste for mins. Also soak the small soya chunks in hot water for same time

Step 2

Now in a pan, heat oil.

Step 3

Put chopped onion and tomato. Next add black pepper.

Step 4

Add the marinated chicken and soya chunks after squeezing the extra water.

Step 5

Mix them well and add salt.

Step 6

Add the Schezwan sauce and mix all ingredients well. Add a few drops of water if you need it runny.

Step 7

Cook for a few minutes covered. Once done, serve hot.

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