Recipes
veg
quick microwave 4 minutes dhokla( serves 1)
By Ankita Singh
⏳ Prep Time: 8 minute
16 Jul 2020
Nutritional Overview
Calories
378 kcal
Protein
14 gm
Carbs
49 gm
Fats
14 gm
Ingredients
Besan ( Bengal gram Fluor ) 50 grams
Suji ( cream of wheat) 20 grams
Curd 50 grams
Spinach 50 grams
Ginger chilli 20 grams salt
Coconut oil 10 grams ( few drops for greasing the container)
Method
Step 1
Weigh and mix sooji , besan, curd
Step 2
Make a paste of spinach, ginger ,chilli and salt using a tablespoon of water in blender
Step 3
Add it to besan mixture
Step 4
Add tablespoons of water and mix everything smooth
Step 5
Add eno fruit salt and give quick and nice mix immediately
Step 6
Grease a microwave safe container with few drops of oil and pour the mixture in it . Microwave for minutes
Step 7
Heat coconut oil , add cumin , curry leaves , chilli and once it starts spluttering, temper your dhokla (tempering is optional)
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