Recipes
Veg
Poha recipe.
By Divyansh gupta
⏳ Prep Time: 25 minute
11 Apr 2020
Nutritional Overview
Calories
256.9 kcal
Protein
4.1 gm
Carbs
38.3 gm
Fats
9.7 gm
Ingredients
1 Cup red rice poha
2 tsp vegetable oil
1 green chilli, chopped
1 tsp cumin seeds
5 - 6 curry leaves, fresh or dried
1/2 tsp turmeric
salt, to taste
1 small onion, finely chopped
6 - 7 stalks, fresh coriander leaves, chopped
10 - 12 roasted peanuts
1/4 cup masala boondi
1/4 cup pomegranate kernels
1 tsp jeeravan powder
1 lime
Method
Step 1
Wash the red rice poha in a colander or steamer plate and keep aside.
Step 2
Put Water for boiling in a pot big enough for your colander to sit on top or in your steamer vessel.
Step 3
In a small pan, heat oil and temper it with cumin seeds, green chillies, and curry leaves. Add them in that order.
Step 4
Add the tempering to the washed poha along with salt and turmeric. mix lightly with a fork or using your fingers. Be careful not to break or mash the poha.
Step 5
Put the colander on top of boiling water and cover on top. steam for about minutes.
Step 6
Mix in half of the chopped onions, coriander leaves, and drizzle lime juice.
Step 7
Serve on a bowl and top with boondi, onions, jeera van powder, coriander leaves, pomegranate seeds,and peanuts.
Step 8
Serve hot with a slice of lime on the side. in indore, poha is usually served with a side of sweet jalebis.
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