Recipes
veg
Paneer Gulab jamun
By Supreet Gambhir
⏳ Prep Time: 30 minute
31 Dec 2019
2019-12-31T15:34:37.000Z
4.13
Nutritional Overview
Calories
413 kcal
Protein
11 gm
Carbs
9 gm
Fats
37 gm
Ingredients
80gm Paneer(grated)
20ml Ghee
100gm Erythritol
60ml water
3-4 strands of saffron (optional)
1 crushed green cardamom
10gm suji or rawa
Method
Step 1
In a large bowl add grated paneer and suji knead it nicely til it becomes soft.
Step 2
Make small balls of paneer dough.
Step 3
Heat the ml ghee in pan (gulab jamun consume around ml but for frying it properly we need to take more ghee)
Step 4
Drop the balls one by one in hot ghee and fry it on low flame until the light brown in color.
Step 5
In another bowl add water and Erythritol bring it to boil along with saffron and cardomon.
Step 6
Now drop all the fried gulabjamun in Erythritol syrup and leave it in for mins.
Step 7
paneer Gulab jamun is ready to serve .
