Recipes
Veg
Open Burito Bowl
By Jyoti Mendiratta
⏳ Prep Time: 30 minute
10 Mar 2021
Nutritional Overview
Calories
459.6 kcal
Protein
30 gm
Carbs
66 gm
Fats
8.4 gm
Ingredients
corn 50gms P:1g C:7.5gm F:0.2g cheese 25gms P:5g C:1g F6.5g rajma 35gms P:9.1g C:17.5g F:0g rice 40gms P:2.6g C:31.6g F:0.2g dahi 50gms P:2g C:2.5g F:1.5g spinach P:4g C:6g bell peppers salad- onion tomatoes dhania lemon juice garlic pizza masala/mexican masala
Method
Step 1
It's a soulful food I boil rice and weigh the cooked rice, the quality of rice I use is gms uncooked becomes gms cooked. I weigh everything and add in a pan slightly saute it. rajma, corn, rice, maxican masala just saute it. switch off gas, add dahi, cheese, all the chopped veggies. top up with J'elepenoes. tip-flavor comes from cheese maxican masala various brands are easily available in market add dahi and cheese in the end. variations you can do you can add soya granules/nuggets/tofu/paneer/iceberg Lettuce/chickpeas(chole)/bell peppers/spring onions
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