Recipes
Veg
Mushrooms on Toast
By Shruti Sood
⏳ Prep Time: 15 minute
05 Aug 2020
Nutritional Overview
Calories
186.3 kcal
Protein
6.4 gm
Carbs
26.9 gm
Fats
5.9 gm
Ingredients
Mushrooms (75 gms)
Bread Slice - 2
Milk (20 gms)
Pizza Pasta Sauce (5gms)
Onions (15 gms)
Capsicum (15 gms)
Butter (5 gms)
Salt, Black pepper, Oregano and Chilly Flakes (as per taste)
Garlic (2 cloves)
Method
Step 1
In a pan take some butter and add the sliced onions, garlic and capsicum. Cook them till al denté. Then add the sliced mushrooms and cook them for about mins.
Step 2
Now, add the pasta sauce and other seasoning along with the milk and keep stirring it once it thickens a little bit.
Step 3
On the side, toast the bread. Once done, spoon the mushrooms over the toasts and we are done. You can sprinkle some additional oregano and chilly flakes on it to give it more texture look wise.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
