Recipes

veg

Mediterranean Chickpea & Feta Salad

⏳ Prep Time: 40 minute

Mediterranean Chickpea & Feta Salad

Nutritional Overview

Calories


284 kcal

Protein


10 gm

Carbs


25 gm

Fats


16 gm

Ingredients

Chickpeas: 40 gm

Feta cheese: 20 gm

Olive oil: 10 gm

Lemon juice: 5 ml

Salad leaves, any: 50 gm

Method

Step 1

Soak the chickpeas overnight and pressure cook them for mins on high flame and mins on low flame.

Step 2

Crumble feta over drained chickpeas and add washed salad leaves.

Step 3

To make salad dressing, take olive oil, lemon juice and season with salt & pepper. Whisk it thoroughly and pour over the chickpeas.

Step 4

Serve cold.

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