Recipes
veg
matar kulcha
By Divya Kathuria
⏳ Prep Time: 40 minute
05 Aug 2021
2021-08-05T14:39:57.000Z
2.17
Nutritional Overview
Calories
217 kcal
Protein
9 gm
Carbs
37.6 gm
Fats
3.4 gm
Ingredients
Matar (dried wheat peas)- 35 GMs Kulcha - 1 piece Dry spices- Matar masala, jeera powder, Aamchoor powder, chaat masala, salt Butter - 2 GMs
Method
Step 1
Step : soak matar overnight. Step : pressure cook with salt for - whistles. Step : once done, add the dry spices. Stir to combine nicely. You may also mash for the desired consistency. Step : Allow it to simmer over low heat for - minutes to absorb the flavour of spices. Step : garnish it with coriander and chopped onions (not done here though) And serve hot with nicely buttered kulcha.
