Recipes
eggetarian
kolkata atta egg kati roll
By Manali Bardhan
⏳ Prep Time: 1800 minute
05 Jun 2020
Nutritional Overview
Calories
495 kcal
Protein
23 gm
Carbs
40 gm
Fats
27 gm
Ingredients
Wheat flour 45 gm
Salt
Ghee 10 gm
Stevia
One medium sized onion thinly sliced
2 green chilli chopped
1 lemon
Chat masala
Black salt
Cucumber 20 gm
Tomato ketchup
Habanero /chilli cause/ sirachi sauce
Carrot thinly sliced around 10 gm
3 Eggs beaten up with some salt
Method
Step 1
Knead a smooth dough with the mentioned quantity wheat flour, add a pinch of salt, stevia and gm of ghee.keep it covered for sometime.
Step 2
Take a bowl and add the onions , finely chopped green chillies and squeeze lemon juice and a pinch of black salt and give it a mix. This will help to remove the raw smell of onion and the taste of onion will enhance.
Step 3
Now cut the dough in two halves. Take the first half and make a roti our of it. Then make lachhas (layering ) of that roti and then again flatten it to a thin roti.
Step 4
Heat up a pan and put some ghee/oil. Put the roti/paratha and fry it . Keep the flame medium. Now when once side is done flip it over and cook it for some time around minute.pour half of the egg mix on the top of the roti and spread it evenly . Now with the spatula keep beating the egg on top fir secs and then slowly flip the roti so that the remaining liquid egg part falls on the pan and then place ur roti again on that egg mix .cover it and cook for minute.
Step 5
Once the roti is out of the plan , place it in a plate. Season it with some chat masala and black salt. Put the pickled onions. On top of that put the carrot and the cucumber slices. Squeeze some lemon. Now put some tomato ketchup on top of that followed by some chilli sauce/ habenaro/ tobacco any hot sauce depending on ur spice tolerance level.
Step 6
Roll it up and ur kolkata style atta egg kati roll is ready!!!! Enjoy!!!
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