veg
⏳ Prep Time: 30 minute
22 Jun 2020
60.7 kcal
1.9 gm
3.6 gm
4.3 gm
Coconut flour 100g
Peanut Butter 124g
Ghee 23g
Stevia
Vanilla essence (optional)
Coffee powder (optional)
Dark coco powder (optional)
In a microwave safe dish, melt ghee or butter. Stir in peanut butter until smooth. Add stevia and coconut. Mix well.
Now on a silicon mat or a mould or on butter paper make any shape and carefully place them After I made every cookies I added a flavor First vanilla, then coco powder and last expresso coffee.
Now take the cookies and put in fridge for to minutes. Store in a sealed bag or a jar refrigerated. If you do not store refrigerated they will be sticky.
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