Recipes
non-veg
Grilled chicken with tossed veggies
By Srija Banerjee
⏳ Prep Time: 45 minute
08 Jun 2020
Nutritional Overview
Calories
321.5 kcal
Protein
30 gm
Carbs
25.4 gm
Fats
11.1 gm
Ingredients
20gm apple cider vinegar
3gm olive oil
100gm chicken
100 gm beet root
50gm hung curd
25gm onion
50gm tomato
85gm cucumber
100gm capsicum
60gm red cabbage
Method
Step 1
In a bowl, mix salt, pepper, lime juice & chicken masala to chicken. Keep it for mins and grill it in pan or microven with oil.
Step 2
Chop all vegetables and add apple cider vinegar to it and let it rest for mins. Toss them well.
Step 3
Now in a bowl, add all the vegetables and chicken. Toss them well with salt, black pepper powder and add dried herbs like oregano/thyme/rosemary (optional).
Step 4
Add the hung curd on the top and u can also add tabasco sauce or mustard if you like. Adjust their macros accordingly.
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