Recipes
Ghiya raita
By Antima Jain
⏳ Prep Time: 10 minute
23 Aug 2019
2019-08-23T08:03:13.000Z
1.62
Nutritional Overview
Calories
162 kcal
Protein
8 gm
Carbs
10 gm
Fats
10 gm
Ingredients
curd (dahi) 200gm
Ghiya
black pepper powder
black salt
white salt
bhuna jeera powder
dried pudina leaves
Method
Step 1
Grate Ghiya. boil it for min. Strain and squeeze out the excess water. Make curd smooth. add the masala..add ghiya...mix well..
Step 2
serve cold.
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