Recipes
veg
Easy Pesto Pasta
By Dr Prajakta Jadhav
⏳ Prep Time: 60 minute
24 Nov 2021
Nutritional Overview
Calories
429 kcal
Protein
13 gm
Carbs
38 gm
Fats
25 gm
Ingredients
Pasta - 40 g
Broccolli - 100 g
Mushroom- 20 g
Oil- 10 g
For Preparing Pesto Sause
Paneer- 25 g
Cashewnuts- 10 g
Basil - 50 g
Garlic - 1 clove
Pepper- 1 teaspoon
Olive oil - 5 g
Method
Step 1
Boil the pasta in rolling boiling water. Add g of oil to avoid sticking of pasta. Boil it till it is half cooked
Step 2
Meanwhile prepare the pesto sauce by mixing all the ingredients mentioned above. make a nice thick consistency
Step 3
On the other pan sauté the mushrooms and broccoli
Step 4
Add the half cooked pasta in the mushroom broccoli mixture
Step 5
Finally add the pesto sauce upon it
Step 6
And let it cook for another to minutes
Step 7
Here is your easy pasta sauce pasta ready to eat!!
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