Recipes
veg
Dal Makhani with Tawa Naan
By Sonia Sharma
⏳ Prep Time: 50 minute
12 May 2021
Nutritional Overview
Calories
294.8 kcal
Protein
14 gm
Carbs
39.9 gm
Fats
8.8 gm
Ingredients
For Dal Makhani - Black Urad dal whole, roughly chopped onion and tomato, 1 spoon shredded ginger and garlic (7/8 cloves), cardamom, butter 2g
For Naan- Maida 50g, a pinch of baking soda and 1 spoon curd and water for making dough
curd if you wish
coriander for garnishing
Method
Step 1
Pressure cook dal for to minutes approximately (/ steam) on a medium flame or till it gets softened
Step 2
Heat a pan with g butter in it. Add bay leaf and cardamom (optional). Add cumin seeds (jeera), ginger, garlic, onion and tomato, green chili and stir till you get light brown or golden color
Step 3
Add spices- salt and pepper as per your taste, / spoon coriander powder, / spoon turmeric powder, a pinch of degi mirch and mix it
Step 4
Add boiled dal in a pan and mix it well. Add water if required and cook for another minutes. Now turn the flame off. Serve it in a bowl. Pour half spoon butter, garnish with coriander and serve it hot with a naan or roti or rice
Step 5
Naan - Take maida in a big bowl. Add a pinch of baking soda and water as per requirement. Make a dough and keep it aside for to minutes. Now heat the tawa. Take a ball sized dough, roll it in oval shape,place it on your palm, grease it with water. It will help naan to stick on tawa. Now put the greased side naan on tawa. This side will be cooked automatically due to heat so don't worry. Flip the tawa upside down towards flame and cook the naan. Bubbles will come and it'll be turned into golden brown. Remove the naan with the help of a knife if it's still sticked to tawa.
Step 6
Dal Makhani and Naan is ready to be served. Add butter as per your taste. Garnish with coriander and serve it hot
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