veg
⏳ Prep Time: 60 minute
20 Sep 2019
53 kcal
1 gm
1 gm
5 gm
Paneer : 80 g
Desiccated Coconut : 50 g
Ghee : 5 g
Fresh Cream : 20 g
Cardamom : 4-5 pieces
Any artificial sweetener of choice : 10 g
Dry roast coconut in a deep bottom pan until fragrant.
Add ghee, sweetener, cream, cardamom and grated paneer to the pan and keep cooking until it comes together into a soft dough. Turn off the heat.
Roll into small balls in a plate of desiccated coconut for a light coating. . Garnish with chopped almonds.
Note : Best served chilled
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