Recipes
non-veg
Chicken steak with corn and veggies fried rice
By Sheetal Anand
⏳ Prep Time: 30 minute
11 Mar 2022
Nutritional Overview
Calories
444 kcal
Protein
28 gm
Carbs
56 gm
Fats
12 gm
Ingredients
Chicken breast 100 gm
Soya Sauce 1 tbsp
Vinegar 1 tsp
Honey 1/2 tsp
Black pepper powder 1/2 tsp.
Rice 50 gm
Corn 50 gm
Mixed veggies 50 gm
Ginger garlic paste 1/2 tsp
Salt to taste
Barbeque sauce 1 tsp
Method
Step 1
Marinate chicken breast with soya sauce, vinegar, honey, salt and black pepper. Keep aside for minutes.
Step 2
Meanwhile prepare rice by sautéing corn and veggies in half the oil. Then add rice, ginger garlic paste, salt and cook after adding water till rice is soft.
Step 3
In a frying pan, heat half the oil. Place the chicken breasts in the pan, cover and cook until chicken is cooked and tender. In the end add a tbsp of Barbeque sauce for added taste.
Step 4
Place chicken on a plate and rice alongside. Serve hot.
Step 5
Enjoy
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