Recipes
non-veg
Chicken Hariyali masala curry
By Harini Thaninki
⏳ Prep Time: 30 minute
08 Nov 2019
Nutritional Overview
Calories
460 kcal
Protein
36 gm
Carbs
16 gm
Fats
28 gm
Ingredients
Chicken 200 grams
Ghee 10 grams
Hariyali masala 3tbsp
Garam masala 1 tsp
Red chili powder 1 tsp
Salt
Water
Coriander powder 1 tsp
Onio 1(chopped)
Method
Step 1
Marinate the chicken by adding Hariyali masala, red chili powder,salt,garam masala, coriander powder,
Step 2
Take a heated pan add ghee, add onions and sauté it for few minutes until onion gets caramelized and add the marinated chicken and sauté it
Step 3
After minutes add water and let it boil on high flame and lid
Step 4
Now uncover the lid and sauté it more often until the gravy gets thicker in consistency
Step 5
Choose your consistency of gravy and take off the dish from the stove and garnish with cilantro
Step 6
Your Hariyali chicken masala is ready to serve
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