Recipes
non-veg
Chicken Gujiya
By Ashwini Jadhav
⏳ Prep Time: 1800 minute
11 Jan 2020
Nutritional Overview
Calories
449.9 kcal
Protein
58.1 gm
Carbs
48.3 gm
Fats
2.7 gm
Ingredients
Chicken- 200 gm
Wheat flour - 60 gm
Onion- 30 gm
Coriander - 10 gm
Green chill - 10 gm
Black pepper powder
Cumin powder
Salt
Method
Step 1
In a bowl take wheat flour. Add pinch of salt in it. Prepare dough using amount of water.
Step 2
In another bowl take minced chicken. Add chopped onion, coriander and chillies in it. Add cumin powder, black pepper powder and salt in it. Mix it well.
Step 3
Make equal parts of the dough and roll it in to small puries.
Step 4
Stuff sufficient amount of chicken filling inside the puries and prepare gujiya.
Step 5
Steam it upto min. Make it cool and enjoy with different sauces.
Step 6
If you require you can add any ingredients in stuffing as per your choice.
Step 7
Given material will make nos of large gujia.
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